With your hands (fearlessly):

Butter and anchovy from the Cantabrian Sea
(allergens: gluten, fish, dairy)
€ 8,00
Salt cod in brandacujun
(allergens: gluten, fish)
€ 14,00 Fried artichokes**
(allergens: gluten, eggs)
€ 15,00
Fried anchovies* from our gulf
(allergens: fish, gluten, egg)
€ 15,00

With the beloved spoon:

Pumpkin and cardamom velouté with sautéed prawns* in cognac
(allergens: crustaceans)
€ 14,00
Red lentil and curry cream with seared octopus
(allergens: molluscs, celery, mustard)
€ 13,00
Leek, potato and turmeric velouté with sausage
€ 13,00 The minestrone “Vecchia Zena”
(allergens: gluten, celery, dairy)
€ 13,00 La ribollita toscana
(allergens: celery)
€ 14,00
Rustic barley and garden vegetable soup
(allergens: gluten, celery)
€ 13,00

With the scarpetta:

Zimino of cuttlefish* and chickpeas
(allergens: molluscs, fish)
€ 15,00
La daube alla provenzale
(allergens: celery)
€ 15,00

With the trusty fork:

Taglierini with our homemade pesto
(allergens: gluten, dairy)
€ 13,00
Pansoti in walnut sauce
(allergens: gluten, eggs, dairy, nuts)
€ 15,00
Cuttlefish*, scampi*, octopus* and prawns* alla plancha
(allergens: molluscs, crustaceans)
€ 22,00
 The good old veal with tuna sauce all’albese
(allergens: egg, fish, celery)
 € 14,00
Piemontese beef tartare
€ 16,00
Octopus* cake with pesto
(allergens: dairy, molluscs)
€ 14,00

Cover charge, bread, crostini and smiles 
€ 2,50

*frozen products (of the highest quality) or that have undergone negative blast chilling treatment
**food products that after processing undergo a negative blast chilling procedure for optimal preservation
The complete allergen and ingredient book is available in the dining room; for specific needs please ask our staff.