WITH BELOVED SPOON

Pumpkin and cardamom velouté with sautéed prawns* in cognac
(allergens: crustaceans)
€ 14,00
Red lentil and curry cream with seared octopus*
(allergens: molluscs, celery, pineapple)
€ 13,00
Cauliflower cream with sausage
€ 13,00
All creams and veloutés can be enjoyed plain
€ 8,00
The minestrone “Vecchia Zena”
(allergens: gluten, celery, dairy)
€ 13,00
Pia’s soup: lentils, chestnuts, sausage
(allergens: celery, nuts)
€ 13,00
La ribollita toscana
(allergens: celery)
€ 14,00

WITH THE TRUSTY FORK

Pansoti in walnut sauce
(allergens: gluten, eggs, dairy, nuts)
€ 15,00
Trofiette with our homemade pesto
(allergens: gluten, dairy)
€ 13,00
Couscous alla trapanese with garden vegetables
(allergens: gluten)
€ 14,00
The good old veal with tuna sauce all’albese
(allergens: egg, fish, celery)
€ 14,00
Baccalà (salt cod) baked with potatoes, pine nuts and olives
(allergens: fish)
€ 16,00
La daube alla provenzale
(allergens: celery)
€ 15,00
Piemontese beef tartare
€ 16,00
Artichokes, battered verdurine and fried anchovies* from our gulf 
(allergens: fish, gluten, egg)
€ 15,00

SWEET PROPOSALS

La coccola – ask for the flavour of the day
(allergens in decoration: nuts)
€ 5,00
Chocolate cake
(allergens: dairy, eggs, nuts)
€ 6,00
Tarte tatin
(allergens: gluten, dairy, eggs, nuts)
€ 6,00
Caffè with cookies
(allergens: dairy, eggs, gluten, nuts)
€ 3,50
Caffè affogatino
(allergens: dairy, egg)
€ 4,50

*frozen products (of the highest quality) or that have undergone negative blast chilling treatment
**food products that after processing undergo a negative blast chilling procedure for optimal preservation
The complete allergen and ingredient book is available in the dining room; for specific needs please ask our staff.